Easter Sunday, April 8
11:30 A.M. - 2:30 P.M.
Pendennis Club Easter Buffet
To make reservations call 584-4311
Easter Brunch served in the Main Dining Room
Dress Code - Coat and Tie required
Easter cancellations accepted until
5:00 P.M. on Thursday, April 5th.
John Asher Podium
Monday, April 30, 2012
John Asher is one of the nations premier handicappers,
on Monday, April 30, Mr. Asher will provide insight on all the contenders
for the 138 running of the Oaks and Derby races.
This event is always a sell-out, make your table and personal reservations early
to avoid disappointment.
Luncheon ~ 12:00 P.M.
$20.00++ per person
Guests welcome
Reservations ~ 584-4311
Chef LaFever Podium ~ Wednesday, April 11
Chef Robert LaFever will present culinary and beverage suggestions
and recipes for entertaining Derby guests.
Luncheon ~ 12:00 P.M.
$20.00++ per person
Guests welcome
Reservations ~ 584-4311
Travelogue Hungary
Wednesday, April 11, 2012
Garden Salad
Hungarian Goulash
Hungarian Pot Roast
Stuffed Green Peppers
Braised Red Cabbage with Golden Raisin
Potato Paprikash
Warm rolls
Assorted Breads and Desserts
$14.95++ per person
Ladies’ Bridge Day
Friday, April 13, 2012
Bibb Salad with grilled Teriyaki Salmon over
sliced Tomatoes garnished with
Pineapple, Mandarin Oranges,
Strawberries, and Kiwi
French Silk Pie
$12.95++ per person
The Bridge group welcomes
New Players!
Mother’s Day Brunch
May 13, 2012
11:30 A.M. ~ 2:30 P.M.
Mother’s Day Brunch Menu
Garden Salad ~ Caesar Salad ~ Seven Layer Salad
Bibb Salad with Strawberries, Mandarin Oranges, Pineapple and Feta Cheese
Honey Minted Fruit Salad ~ Pecan Chicken Salad ~ Tuna Salad ~ Red Skin Potato Salad with Sour Cream and Chives
Coleslaw with Blue Cheese Vinaigrette ~ chilled Asparagus display with Roasted Red Peppers and Feta Cheese
Assorted Danish and Fruit Muffins
Carved Prime Rib with Henry Bain’s and Horseradish Sauce
Honey Glazed Turkey Breast with Jezebel Sauce
Sautéed Chicken Marsala with Wild Mushrooms and Scallions
Brown Sugar Glazed Ham with Pineapple Chutney
Broiled Salmon Piccata
Home-style Fried Potatoes
Sweet Corn Pudding ~ Steamed Asparagus with Lemon Butter
Assorted Rolls
Scrambled Eggs
Applewood Smoked Bacon / Maple Sausage Links
Southern Style Cheese Grits ~ Biscuits and Gravy
Chef LaFever’s Signature Desserts
Adults ~ $29.95 ++ Children ages 10 & under ~ $12.95 ++ toddlers gratis
For Reservations please call 584-4311
Pendennis Woodford Reserve Party
Tuesday May 1, 2012 ~ 5:30 P.M.
Chris Morris, Master Distiller for Brown Forman, will give us insight
on the 2012 Brown Forman Derby 138 Promotion.
As the official Bourbon of the Kentucky Derby, Woodford Reserve has found new
and exciting ways to embrace and enhance one of America’s greatest sporting traditions.
One of those includes the Woodford
Reserve $1,000 Mint Julep Cup program.
The Woodford Reserve $1,000 Mint Julep Cup celebrates the glamour
and glitz of the Kentucky Derby with the Ultimate Kentucky Derby
Luxury. 2011 marked the sixth year of the program with more than
$330,000 raised for worthy equine and humanitarian causes over the
duration of the promotion. The $1,000 Mint Julep Cup will be
on hand for your inspection, representatives will happily take your order
during this event for the Mint Julep Cup benefiting its worthy
cause. So far, each year the Club has hosted this event, at least one person
in attendance has purchased the Cup, lets keep the tradition going!
Bus Transportation for the Oaks and Derby.
Tickets are $70.00 per person and must be purchased in advance.
Tickets will be sold on a cash/credit card basis only.
NOTE: The Pendennis Club will not charge for parking in our lot
on Oaks or Derby day as it has in previous years.
Bus ticket cancellations will be accepted through
Monday, April 30, 2012.
Oaks Bus Transportation - 11:00 A.M. - 1:00 P.M.
3 coaches - buses will depart when capacity is reached.
Derby Bus Transportation - 10:30 A.M. - 1:30 P.M.
8 coaches - buses will depart when capacity is reached.
Derby 138 After Party with . . .
The Jimmy Church Band”
performing from
10:00 P.M. ~ 2:00 A.M.
*Free Admission to the Post Party with Dinner!
Post Party only ~ Guest - $40.00
Members & Spouses are FREE
(with or without dinner reservations) to Post Party!
Please call 584.4311 or email d.cirelli@pendennisclub.org for reservations.
