|
|
|
|
|
|
 | Newsletters

LUNCH MENU

Soups

Soup du Jour
Cup $2.95 Bowl $4.50

Pendennis Turtle Soup au Sherry
Cup $3.95 Bowl $5.25

Pendennis Chili
Cup $2.95 Bowl $4.25

Monday: Old Fashioned Bean Soup

Tuesday: Mulligatawny Soup

Wednesday: Homemade Chicken Noodle Soup

Thursday: Minestrone Soup

Friday: New England & Manhattan Clam Chowders

Saturday: New England & Manhattan Clam Chowders

Salads

Filet of Salmon Salad with Fresh Blueberry Salsa
Filet of salmon lightly seasoned, baked and served over Kentucky Bibb lettuce and sliced tomatoes. Topped with a fresh salsa that is prepared with avocadoes, fresh corn, fresh blueberries and a touch of cumin. Garnished with strawberries and golden pineapple. $10.95

Classic Caesar Salad
Romaine hearts tossed with creamy Caesar dressing. Garnished with diced tomatoes, shredded parmesan cheese and fresh croutons. $5.75

Add marinated grilled chicken $8.50
Add pan seared beef tenderloin $13.95
Add sautéed lemon pepper shrimp $10.95

Fresh Fruit Plate
Diced cantaloupe, honeydew melon, golden pineapple, sliced strawberries & seedless grapes served over a bed of green leaf lettuce with your choice of Tuna salad, Chicken salad, cottage cheese or marinated grilled chicken breast.
Small $6.25 Large $8.95

Pendennis Cobb Salad
Fresh Mesclun greens layered with baked turkey breast, diced tomatoes, avocadoes, hard boiled eggs, bleu cheese crumbles & smoked maple bacon. $8.75

Specialty Sandwiches

Grilled Steak Adobo Sandwich
New York strip marinated with Henry Bain’s sauce, citrus juices, chipotle peppers & garlic then grilled just the way you like it and served on a toasted Hoagie bun with caramelized onions and green onion Chimichurri sauce. $11.95

Grilled Roast Beef Sandwich
Thinly sliced Roast beef grilled and layered with caramelized onions & Monterey jack cheese served on toasted Wheat berry bread with a side of
Henry Bain’s aioli. $8.95

Florentine Chicken Sandwich
Marinated grilled chicken breast layered with sautéed baby spinach, mushrooms & Swiss cheese served on toasted Ciabatta roll with honey mustard $8.75

Pendennis Club Sandwich
Sliced oven roasted turkey layered with maple bacon, sliced tomatoes & leaf lettuce. $5.95

Pendennis Cold Brown
Oven roasted turkey layered over toast points with maple bacon, hard boiled eggs & crisp leaf lettuce. Served with our very own Thousand Island dressing
and topped with caviar. $7.75

Durham
Thinly sliced oven roasted turkey breast with maple bacon & leaf lettuce on your choice of bread. $5.95

Tuna Melt
Tuna salad topped with Swiss cheese grilled on
marble rye bread. $6.25

Pendennis Filet of Fish Sandwich
Filet of cod prepared fried, broiled or baked with Cajun or lemon pepper seasoning. Served with marble rye bread and Pendennis style tartar sauce. $8.50

Grilled Country Ham & Swiss Sandwich
Thinly sliced Country ham & Swiss cheese grilled on Wheat berry bread with a side of Dijon Jezebel sauce made of orange marmalade, Dijon mustard & fresh Horseradish. $8.95

Braised Short Rib Sammie with Dijon Cherry Aioli
Boneless braised short ribs layered with thinly sliced smoked Gouda cheese and crispy fried shallots served on a toasted Ciabatta roll with side of Dijon-cherry aioli.
$10.95

Grilled Cheese
Tomato, American cheese, crisp maple bacon and sliced tomatoes grilled and served on your choice of bread.
$4.95

Pendennis Classic Hot Brown
Oven roasted turkey served over toast points with spinach and Mornay sauce. Sprinkled with parmesan cheese and baked golden brown. Garnished with maple bacon.
$8.50

New York Deli Sandwich
Your choice of hickory smoked ham, roast beef, oven roasted turkey, chicken salad, tuna salad or corned beef brisket. Served with leaf lettuce and sliced tomatoes. $6.25

Entrees

Grilled Teriyaki Tuna
Ahi tuna steak marinated in soy sauce, dry sherry wine, fresh ginger, brown sugar & garlic then grilled rare and served over grilled pineapple and surrounded
by steamed vegetables.
$9.95

Fish & Chips
Filets of cod batter dipped and fried golden brown served with homemade French fries with malt vinegar and Pendennis tartar sauce. $8.50

Marinated Grilled Chicken with Fresh Pineapple Salsa
Fresh chicken breast marinated with citrus juices, scallions, cilantro, basil, garlic, cumin, and orange & lime zest grilled and served over sliced grilled tomatoes then topped with fresh pineapple salsa and surrounded
by steamed vegetables. $9.95

Pasta Primavera
Fresh broccoli, cauliflower, baby spinach, artichokes, mushrooms, asparagus, sun-dried tomatoes, garlic & fresh basil sautéed with olive oil then deglazed with white wine and lemon juice tossed with pasta and garnished with parmesan cheese. $8.95

Pendennis Summer Fare

Eggs Benedict
Poached eggs served atop a toasted English muffin with Canadian bacon and laced with Hollandaise sauce served with seasonal fresh fruit. $6.95

Smoked Turkey, Apple & Brie Flatbread
Flat bread drizzled with honey mustard spread then topped with fresh baby spinach, thinly sliced Granny smith apples, smoked turkey & Brie cheese and
baked until golden brown. $9.95

BBQ Pork Minis with Tomatillo Salsa
Pulled BBQ pork served on mini buns with a side of fresh tomatillo salsa made with tomatoes, tomatillos,
chipotle peppers, scallions, cilantro, black beans
& roasted corn. $8.95

Grilled Chicken Caesar Wrap
Shredded hearts of Romaine lettuce tossed with Caesar dressing layered with julienne grilled chicken and fresh diced tomatoes wrapped in a flour tortilla. $6.95

Vegetarian Wrap
Flour tortilla brushed with lemon dill cream cheese then layered with baby spinach, thinly sliced sweet red peppers, Bermuda onions, ripe tomatoes, artichokes & asparagus. Served with pesto aioli dipping sauce. $7.50

Burgers

Brie & Mushroom Angus Burger
Certified Angus beef lightly seasoned and grilled just the way you like it – topped with sautéed mushrooms and Brie cheese served on a toasted Ciabatta roll. $9.25

Pendennis Squash Burger
Two 3oz. ground chuck patties lightly seasoned and grilled then topped with Swiss & American cheeses. Served over sliced tomatoes with cottage cheese & pineapple. $6.95

Spicy Turkey Burger
Ground turkey breast seasoned with cilantro salsa & green chilies. Pan seared and topped with sautéed onions & peppers and pepperjack cheese. Served on a toasted Kaiser bun. $7.25

Buffalo Burger
Farm raised Kentucky Bison seasoned with fresh rosemary, basil & a touch of garlic. Grilled and topped with white cheddar cheese & sautéed mushrooms then served on a toasted Kaiser bun. with chipotle aioli. $8.25

 DINNER MENU

Dinner Entrées

Beef Tournedos
Filets of Prime beef tenderloin lightly seasoned and pan seared just the way you like. One is topped with Béarnaise sauce & lump crab, the other is topped with Bordelaise sauce & wild mushrooms.
$35.95

Prime New York Strip
Prime New York Strip loin lightly seasoned and grilled just the way you like and topped with sautéed wild mushrooms. $36.95

Prime Beef Tenderloin
Pan seared filet of Prime beef tenderloin filet served with Bordelaise sauce and sautéed wild mushrooms.
$34.95

Home Style Fried Chicken
Fresh chicken lightly coated with our blend of herbs and spices then fried golden brown in Trans-fat free oil.
$18.95

Marinated Grilled Frenched Lamb chops
Domestic Frenched lamb chops marinated with fresh rosemary, garlic, olive-oil, peppercorns & Kosher salt. Grilled & served with a side of mint jelly.
$33.95

Fresh Broiled Flounder Florentine
Fillet of fresh flounder drizzled with butter and white wine and sprinkled with sea salt. Broiled until tender and flaky and topped with sautéed baby spinach, toasted pine nuts, and parmesan & cream cheeses.
$22.95

Grilled Pork Chops with Brandied Peaches
Center cut pork chops lightly seasoned and grilled just the way you like. Served with fresh peaches deglazed with Brandy and toasted pecans.
$23.95

All Entrees are served with choice of:
Pendennis Garden Salad
Bibb Salad with sliced tomatoes
Romaine heart Caesar Salad

Soup du Jour

Monday: Old Fashioned Bean Soup

Tuesday: Mulligatawny Soup

Wednesday: Homemade Chicken Noodle Soup

Thursday: Minestrone Soup

Friday: New England & Manhattan Clam Chowders

Saturday: New England & Manhattan Clam Chowders

 

Light Fare

Jumbo Shrimp Cocktail
Fresh jumbo shrimp cocktail served over a bed of ice with spicy cocktail sauce & lemon wedges.
1/4 lb - $8.50 1/2 lb - $13.95

Pendennis Turtle Soup au Sherry
Cup $4.50 Bowl $5.95

Soup du Jour
Cup $2.95 Bowl $4.25

Hot Crab Dip
Lump crab tossed with caramelized shallots, scallions, white wine, cayenne pepper and a touch of horseradish then folded together with cream cheese. Baked golden brown in a toasted bread boule and sprinkled with parmesan cheese. Served with blue corn tortilla chips.
$11.95

Classic Caesar Salad
Romaine hearts tossed with creamy Caesar dressing garnished with diced tomatoes,
shredded parmesan cheese & fresh croutons.
$7.95

Add Grilled Chicken $10.50
Add Beef Tenderloin $15.95
Add Lemon Pepper shrimp $12.95

Cobb Salad
Fresh greens layered with roasted turkey breast, ripe tomatoes, avocados, hard boiled eggs,
bleu cheese crumbles & maple bacon.
$10.95

Fillet of Salmon Salad with Fresh Blueberry Salsa
Fillet of salmon lightly seasoned, baked & served over Kentucky Bibb lettuce and sliced tomatoes. Topped with a fresh salsa that is prepared with avocadoes, fresh corn, fresh blueberries and a touch of cumin. Garnished with strawberries & golden pineapple.
$12.95

Smoked Turkey, Apple & Brie Flatbread
Flat bread drizzled with honey mustard spread then topped with fresh baby spinach, thinly sliced Granny Smith apples, smoked turkey & Brie cheese and baked until golden brown. $11.95

Grilled Teriyaki Tuna
Ahi tuna steak marinated in soy sauce, dry sherry wine, fresh ginger, brown sugar & garlic then grilled rare and served over grilled pineapple and surrounded
by steamed vegetables
$11.95

Pasta Primavera
Fresh broccoli, cauliflower, baby spinach, artichokes, mushrooms, asparagus, sun-dried tomatoes, garlic & basil sautéed with olive oil then deglazed with white wine and lemon juice & tossed with pasta and garnished with parmesan cheese.
$10.95

The Club’s Heraldic Crest and Motto
The Club borrowed its crest and motto from John Pendennis, the Major and Pen. John, in his rise up the social ladder, first “had a gig with a man to drive him” but later on “his poor old mother had the happiness of seeing him from her bedroom window, to which her chair was rolled, her beloved John step into a close carriage of his own, a one-horse carriage, it is true, but with the arms of the family of Pendennis handsomely emblazoned on the panels.”

Major Arthur Pendennis, we are told, wore an elegant ring also “emblazoned with the famous arms of Pendennis.”

And when John died and was buried in the abbey church of Clavering St. Mary’s, “a fair marble slab” was erected over his pew.

“On it you may see the Pendennis coat of arms and crest, an eagle looking toward the sun, with the motto ‘NEC TENUI PENNA,’ to the present day.”

The motto means, literally, “nor on weak wing” and has given rise to the oral tradition that it means that the members of the Club are high flyers. A more scholarly tradition identifies it as a fragment from an ode by the Latin poet Horace, the first two lines of which translate:

“On neither weak nor vulgar wing shall I be borne
through liquid air.”           

One can conclude that the two traditions converge, with the former having an ounce or two of truth.
218 West Muhammad Ali Blvd. | Louisville, Kentucky 40202 | 502.584.4311

Russian visa requirements milton. Russian visa requirements stevens. . online имена ru отзывы